Key Objectives
Project Goals
Build a strong foundation for PR and marketing launch
Develop the product, interior and communication concept
Create a complete brand platform (Big Idea, mission, values, brand persona)
Identify target audiences and their motivations
Rethink historical legacy through a modern format
Define a clear strategic positioning based on the existing cultural heritage
Context & Challenge
The project was at the early concept stage
It was important to build not just a restaurant concept, but the cultural code of the new “Akku”
We faced a complex strategic challenge:
- preserve the historical value of the place
- avoid direct “Soviet-style” imitation
- create a modern product with strong emotional depth
- connect nostalgia with a relevant contemporary food format
Integrate strategy into interior, service and packaging
Develop the Tone of Voice
Create the menu and product logic
Define the project’s Big Idea
Develop 5 audience segments
Study cultural and gastronomic benchmarks
Conduct deep historical research